sensegood spectrophotometer for Whiteness measurement in sago pearls
Accordingly improvements in hygiene and due to modern processing techniques including hydro-cyclone process, whiteness rating of sago starch has risen to 83 and beyond.
Sensegood spectrophotometer assists in maintaining sago quality by measuring whiteness in all production stages. Photo shows whiteness index measurement in sago pearls using Sensegood spectrophotometer. Measured sample has whiteness index of ~75; below industry standard, whiteness improvements need to be considered.
Measured color data is also represented as CIE L*a*b*, reflectance graph, peak wavelength and color temperature on color touch LCD. Sensegood spectrophotometer is non-messy non-contact type instrument which has benefit of measuring sample?s color from a distance. Because of this, sensor?s optical assembly remains scratch proof enabling long life in retaining calibration. Non-contact measurement avoids any sample contact and contamination on sensor measuring surface. Hygiene is maintained, as non-contact measurement avoids any food contact and bacterial accumulation on sensor measuring surface. Sensegood spectrophotometer is the versatile device that is engineered to work as handheld/portable, benchtop/table-top or in-process/online color measurement instrument.
For more information about spectrophotometer visit our another blog: Color Spectrophotometer
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