sensegood spectrophotometer for quality and consistency control in chocolates and ingredients

 

Sensegood Color Spectrophotometer Colorimeter Difference Consistency Matching Measurement Instrument

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Set color tolerance, find color difference and color matching % using Sensegood spectrophotometer

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Color measurement using handheld spectrophotometer by Sensegood Instruments

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This instrument is most affordable yet technologically advanced. - Patented Technology

Price includes worldwide freight.

Photo: Color has direct impact on perceived taste. Sensegood spectrophotometer provides information regarding color component differences in between sample and reference. This information assists in reprocessing for color adjustments. Setting and ensuring color tolerances dramatically enhances color quality control. In photo: Color measurement and finding match percentage to ensure color consistency in chocolates.

Photo: Using Sensegood spectrophotometer to measure Whiteness index of milk powder

Photo: Reference can be saved in Sensegood spectrophotometer and can be recalled at any time to compare it with production batch sample. Sample can be roasted cocoa beans and cocoa nibs, cocoa powder, cocoa butter, final solid chocolate with ingredients, chocolate syrup, milk powder, spicing up additives or fruit flavor powders. In photo: Color measurement and finding match percentage in Regular acidic (left) and Dutch processed/ alkalized (right) cocoa powder.

For more information about spectrophotometer visit our another blog:  Color Spectrophotometer