Sensegood spectrophotometer for color measurement in pulses

 

Sensegood Color Spectrophotometer Colorimeter Difference Consistency Matching Measurement Instrument

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Set color tolerance, find color difference and color matching % using Sensegood spectrophotometer

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Color measurement using handheld spectrophotometer by Sensegood Instruments

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This instrument is most affordable yet technologically advanced. - Patented Technology
Price includes worldwide freight.


Sensegood spectrophotometer for color measurement in pulses


Photo: Sensegood spectrophotometer to measure color quality in beans ? gram, chickpeas, pigeon pea (tur or arhar), moong beans (green gram), urad (black matpe), masur (lentil), peas, kidney beans, moth, and other pulses.

 

Sensory properties of the legumes, such as, aroma, flavor, texture, and color are significant. Indeed, according to preliminary studies, color is the most important parameter describing the quality of beans. This is in agreement with various large-scale consumer studies in which 40?60% of grade points, related to quality, were assigned to color.

 

Color degradation can be due to storage at elevated temperature and humidity. Color degradation of dried beans indicates deterioration of their quality, namely the water absorption capacity, texture of cooked beans, and flavor. More importantly it indicates the reduced protein quality.

 

In today?s competitive market, since consumers tend to use healthy and homogenous products, producers have to present products which are sorted according to physical characteristics like appearance, size, color, and variety. Furthermore, identification of varieties helps farmers to use suitable pulses for planting and marketing, because in this way the pulses they sell would have the essential standards for marketers.



For more information about spectrophotometer visit our another blog:  Color Spectrophotometer



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