Sensegood spectrophotometer for color measurement and quality control in ground, mixed and whole spices
Using Sensegood spectrophotometer, you can maintain color quality of mixed spices (masala) or independent whole or ground spices.
Color difference measurement in
Saffron, cardamom, clove, cinnamon, black pepper, green pepper, cumin, celery, coriander, nutmeg, mustard seed, fenugreek, whole chili, chili seeds and flakes, garlic flakes, oregano, lemon grass, curry leaves, turmeric, ginger, chili, asafetida (hing), black pepper, garlic powder, cinnamon, nutmeg, cumin, clove, coriander, to name a few.
For more information about spectrophotometer visit our another blog: Color Spectrophotometer
Comments
Post a Comment