Color measurement using Sensegood spectrophotometer in natural food dyes
Color measurement using Sensegood spectrophotometer in natural food dyes: From top left in sequence: Spray dried powder of chikoo (sapota), mango, jamun (black plum), tomato, bottle gourd, ginger, lemon, pomegranate, beet root, banana, water melon, pineapple, papaya (carica), garlic, carrot, orange, coriander, potato, spinach, red onion.
Color consistency control in Artificial food dyes colorants: some examples:
· Red No. 3 (Erythrosine)
· Red No. 40 (Allura Red)
· Yellow No. 5 (Tartrazine)
· Yellow No. 6 (Sunset Yellow)
· Blue No. 1 (Brilliant Blue)
· Blue No. 2 (Indigo Carmine
Photo: Right color implies right proportion of ingredients. To illustrate, Mix1 and Mix2 are the mixtures of natural and artificial tomato colors in different proportions. Sensegood spectrophotometer helps in finding a match percentage and alarms if matching is poor. Here Mix1 can be standard saved reference in the instrument and Mix2 can be all production batch samples.
For more information about spectrophotometer visit our another blog: Color Spectrophotometer
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